Cherry Cheesecake Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Cream cheese,
2 tbsp: Icing sugar,
1/3 cup: Butter, softened
2/3 cup: Packed brown sugar,
1 each: Egg,
1 tsp: Grated orange rind,
2 cup: All-purpose flour,
2 tsp: Baking powder,
1/4 tsp: Salt,
2/3 cup: Milk,
1/3 cup: Whole cherry jam,
2 tbsp: Pecans, finely chopped
Optional,
Directions:
Blend cream cheese with icing sugar; set aside. Cream together
butter and brown sugar; beat in egg and orange rind. Combine flour,
baking powder and salt; add to creamed mixture alternately with milk,
stirring until just blended. Do not overmix.
Spoon into large greased muffin tins, filling halfway to top. Add 1
ts of the cream cheese mixture and 1 ts of the jam to each; top with
remaining batter. Sprinkle with nuts. Bake in 375 F over for 25-30
minutes or until firm to the touch. Remove immediately from tins.
Source from luhu.jp
butter and brown sugar; beat in egg and orange rind. Combine flour,
baking powder and salt; add to creamed mixture alternately with milk,
stirring until just blended. Do not overmix.
Spoon into large greased muffin tins, filling halfway to top. Add 1
ts of the cream cheese mixture and 1 ts of the jam to each; top with
remaining batter. Sprinkle with nuts. Bake in 375 F over for 25-30
minutes or until firm to the touch. Remove immediately from tins.
Source from luhu.jp