Cherry Cookies Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: All-purpose flour,
1/2 tsp: Salt,
2 tsp: Baking powder,
3/4 cup: Butter or margarine, softened
1 cup: Sugar,
2: Eggs,
2 tbsp: Milk,
1 tsp: Vanilla extract,
1 cup: Chopped nuts,
1 cup: Fine cut pitted dates,
1/3 cup: Chopped maraschino cherries,
2 2/3 cup: Crushed corn flakes,
15: Maraschino cherries, quarter
Directions:
Stir together flour,salt and baking powder;set aside.In a large
mixing bowl,beat butter and sugar until light and fluffy.Add
eggs;beat well.Stir in milk and vanilla extract.Add flour
mixture;thoroughly combine.Stir in nuts,dates and 1/3 cup chopped
cherries.
Portion dough using a level measuring tablespoon.Shape into
balls.Roll in crushed corn flakes.Place about 2" apart on greased
baking sheets.Top each cookie with a cherry quarter.Bake in a 375
degree oven about 10 minutes or until lightly browned.Remove
immediately from baking sheets and cool on wire racks.
Source from luhu.jp
mixing bowl,beat butter and sugar until light and fluffy.Add
eggs;beat well.Stir in milk and vanilla extract.Add flour
mixture;thoroughly combine.Stir in nuts,dates and 1/3 cup chopped
cherries.
Portion dough using a level measuring tablespoon.Shape into
balls.Roll in crushed corn flakes.Place about 2" apart on greased
baking sheets.Top each cookie with a cherry quarter.Bake in a 375
degree oven about 10 minutes or until lightly browned.Remove
immediately from baking sheets and cool on wire racks.
Source from luhu.jp