Cherry Flavored Smoked Duck Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 each: Young ducks, quartered or
Halved,
1 cup: Red wine,
1 tsp: Ginger, fresh, grated
1 tsp: Dry mustard,
1/4 cup: Brown sugar,
Directions:
Trim off fat and smoke duck for 2 or 3 hours using cherry wood for
fuel.
Remove from smoker and marinate in the mixture above for at least
overnight.
Barbeque until done, 45 - 60 minutes. Baste with marinade while
broiling.
Credit: Luhr-Jensen
Source from luhu.jp
fuel.
Remove from smoker and marinate in the mixture above for at least
overnight.
Barbeque until done, 45 - 60 minutes. Baste with marinade while
broiling.
Credit: Luhr-Jensen
Source from luhu.jp
Tags
Smoking