Cherry Mash Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
FILLING
1 can: Bordens sweetened milk,
2 lbs: Powdered sugar,
2 package: Cherry creamy frosting,
1 package: Maraschino cherries,
1/2 cup: Margarine, room temperature
2 tsp: Vanilla,
COATING
2 package: Chocolate almond bark,
1 cup: Crushed unsalted peanuts,
Directions:
Mix all filling ingredients together. Grease hands with butter, form
into small balls and refrigerate over night. Melt almond bark in
double boiler, dip cherry balls in almond bark and roll in crushed
peanuts. Place on wax paper and refrigerate over night.
Source from luhu.jp
into small balls and refrigerate over night. Melt almond bark in
double boiler, dip cherry balls in almond bark and roll in crushed
peanuts. Place on wax paper and refrigerate over night.
Source from luhu.jp
Tags
Candies