Cherry Pies Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Cherry pie filling,
1: Package, prepared pie crust
Directions:
Unfold one pie crust and form dough into a 10x10" square. Cut in half
and place one piece into sandwich maker. Place 2 tablespoons of
mixture in each triangular pocket. Top with the other half of the
pie crust. Lower lid, latch and bake 5-7 minutes or until done.
Drizzle with icing. Variations: Peach, apricot, apple, blueberry,
strawberry, or minced meat pie filling.
Source from luhu.jp
and place one piece into sandwich maker. Place 2 tablespoons of
mixture in each triangular pocket. Top with the other half of the
pie crust. Lower lid, latch and bake 5-7 minutes or until done.
Drizzle with icing. Variations: Peach, apricot, apple, blueberry,
strawberry, or minced meat pie filling.
Source from luhu.jp