Cherry Pineapple Jam Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 quart: Pitted cherries,
2 cup: Crushed pineapple,
Sugar,
Directions:
Combine fruits and add an equal weight of sugar. Heat slowly to
boiling. Simmer 3/4 hour. Pour into platters. Cover with glass and
set in the sun until desired consistency is reached. Florence Taft
Eaton, Concord, MA.
Source from luhu.jp
boiling. Simmer 3/4 hour. Pour into platters. Cover with glass and
set in the sun until desired consistency is reached. Florence Taft
Eaton, Concord, MA.
Source from luhu.jp
Tags
Condiments