Cherry Pineapple Jam 1 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 quart: Pitted cherries,
2 cup: Crushed pineapple,
Sugar,
Directions:
Recipe by: Jo Merrill This is an old recipe and quite unique these
days.
Combine fruits and add an equal weight of sugar. Heat slowly to
boiling. Simmer 3/4 hour. Pour into platters. Cover with glass and
set in the sun until desired consistency is reached.
Florence Taft Eaton, Concord, MA.
Source from luhu.jp
days.
Combine fruits and add an equal weight of sugar. Heat slowly to
boiling. Simmer 3/4 hour. Pour into platters. Cover with glass and
set in the sun until desired consistency is reached.
Florence Taft Eaton, Concord, MA.
Source from luhu.jp
Tags
Canning