Cherry Pineapple Kugel Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/2 stick: margarine, melted
16 ounce: wide noodles, cooked
4: eggs, beaten
1/2 cup: sugar,
1 tsp: vanilla extract,
1 can: crushed pineapple in juice,
20 ounce: , drained
1 can: cherry pie filling, 20 oz
Directions:
: or
1 jar apricot preserves -- 10
: ounces
: *****TOPPING -- *****
1 c corn flakes -- lightly
: crushed
1 TB sugar
1 ts cinnamon
Lightly grease a 9 X13 baking dish. Preheat oven to 350^F.
In a large mixing bowl, combine melted margarine with noodles; toss
well to coat. Add eggs, sugar, vanilla and pineapple; mixing well.
Pour 1/2 noodle mixture into prepared dish. Spread with either
cherry pie filling or apricot preserves*. Cover with remaining noodle
mixture.
Lightly crush corn flakes and combine with sugar and cinnamon.
Sprinkle over top of kugel. Dot with margarine. Bake for 40 minutes
or until golden.
Recipe By : Mimi Markofsky
Source from luhu.jp
1 jar apricot preserves -- 10
: ounces
: *****TOPPING -- *****
1 c corn flakes -- lightly
: crushed
1 TB sugar
1 ts cinnamon
Lightly grease a 9 X13 baking dish. Preheat oven to 350^F.
In a large mixing bowl, combine melted margarine with noodles; toss
well to coat. Add eggs, sugar, vanilla and pineapple; mixing well.
Pour 1/2 noodle mixture into prepared dish. Spread with either
cherry pie filling or apricot preserves*. Cover with remaining noodle
mixture.
Lightly crush corn flakes and combine with sugar and cinnamon.
Sprinkle over top of kugel. Dot with margarine. Bake for 40 minutes
or until golden.
Recipe By : Mimi Markofsky
Source from luhu.jp