Cherry Pinwheel Slices Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
2 cup: All-purpose flour,
1/2 tsp: Salt,
1 cup: Butter or margarine, softened
1 cup: Dairy sour cream,
1 can: SOLO Cherry, Raspberry or Strawberry Filling
1 cup: Flaked coconut,
1 cup: Finely chopped pecans,
Confectioners sugar,
Directions:
Place flour and salt in medium bowl. Cut in butter until mixture
resembles coarse crumbs. Add sour cream; stir until blended. Divide
dough into 4 pieces. Wrap each piece separately in plastic wrap or
waxed paper; refrigerate 2-4 hours.
Preheat oven to 350F. Roll out dough, 1 piece at a time, on lightly
floured surface into 12x6" rectangle. Spread one fourth of filling
over dough and sprinkle with 1/4 cup coconut and 1/4 cup pecans. Roll
up, jelly-roll style, starting from short side. Pinch seam to seal.
Place, seam side down, on ungreased baking sheet. Repeat with
remaining dough, filling, coconut and pecans.
Bake 40-45 minutes or until rolls are golden brown. Remove from baking
sheets to wire racks. Dust liberally with confectioners sugar while
still warm. Cool completely. Cut into 1" slices.
Makes about 2 dozen cookies.
Source from luhu.jp
resembles coarse crumbs. Add sour cream; stir until blended. Divide
dough into 4 pieces. Wrap each piece separately in plastic wrap or
waxed paper; refrigerate 2-4 hours.
Preheat oven to 350F. Roll out dough, 1 piece at a time, on lightly
floured surface into 12x6" rectangle. Spread one fourth of filling
over dough and sprinkle with 1/4 cup coconut and 1/4 cup pecans. Roll
up, jelly-roll style, starting from short side. Pinch seam to seal.
Place, seam side down, on ungreased baking sheet. Repeat with
remaining dough, filling, coconut and pecans.
Bake 40-45 minutes or until rolls are golden brown. Remove from baking
sheets to wire racks. Dust liberally with confectioners sugar while
still warm. Cool completely. Cut into 1" slices.
Makes about 2 dozen cookies.
Source from luhu.jp
Tags
Cookies