Cherry Pound Cake Recipe

Cherry Pound Cake Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 package: Duncan Hines Cherry Supreme cake mix,
1 package: Vanilla instant pudding mix,
1/2 cup: Oil,
1 cup: Water,
4: Eggs,

Directions:
~-----MARY GOODROW KTMB37A------ Grease and flour pan. Blend all
ingredients in a large bowl; beat at medium speed for 2 minutes. Bake
at 350 degrees for 45-55 minutes in a greased and floured 10-inch or
fluted Bundt pan. Cake is done when toothpick inserted in center
comes out clean.

GLAZE: 1 c powdered sugar 1 tsp oil 1 Tbsp plus 1 tsp milk 1/4 tsp
vanilla

Blend well and spoon over cooled cake. Have a wonderful Easter
everyone! I will be off *P tomorrow in protest of Prodigys rate
intentions.

* Mary * Massachusetts *
FOOD AND WINE CLUB TOPIC: DESSERTS & SWEETS TIME: 04/09 9:26 PM

TO: ALL FROM: DOTTIE HANSSEN (PBTN79A) SUBJECT: R-MM-EGGNOG RICE
PUD


Source from luhu.jp

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