Cherry Salsa Dgsv43a Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cherries, dark; sweet*
2 tbsp: Basil, chopped fresh
1 tbsp: Green pepper, finely chopped
1 tsp: Lemon juice,
1/4 tsp: Worcestershire sauce,
1/4 tsp: Lemon peel, grated
1/8 tsp: Salt,
1/8 tsp: Tabasco Sauce,
Directions:
Pit and chop the fresh OR frozen dark sweet cherries and combine with
all other ingredients; refrigerate at least 1 hour. Serve as a
condiment with chicken; turkey or pork. Yield: 3/4 cup. Diabetic
Exchange: 2 T = 1/2 fruit. Also= 22 calories, 59 mg sodium, 0 mg
cholesterol, 5 gm carbohydrate, 1 gm protein, and 1/2 g, fat. Recipe
from Margaret Slocum of Ridgefield, Wash. Reformatted for you by Judy
DGSV43A
Source from luhu.jp
all other ingredients; refrigerate at least 1 hour. Serve as a
condiment with chicken; turkey or pork. Yield: 3/4 cup. Diabetic
Exchange: 2 T = 1/2 fruit. Also= 22 calories, 59 mg sodium, 0 mg
cholesterol, 5 gm carbohydrate, 1 gm protein, and 1/2 g, fat. Recipe
from Margaret Slocum of Ridgefield, Wash. Reformatted for you by Judy
DGSV43A
Source from luhu.jp