Cherry Tomato Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 pint: Cherry tomatoes,
6: Bacon slices,
1/4 cup: Mayonnaise,
1 tbsp: Tarragon vinegar,
2 tbsp: Olive oil,
1/4 tsp: Salt,
1 tbsp: Fresh basil, chopped
6 Leaves: romaine lettuce,
2 tbsp: Chives, chopped
Directions:
Wash and stem tomatoes. Dry completely. Cook bacon until very crisp;
drain thoroughly on paper towels. Mix mayonnaise, vinegar, olive oil,
salt, and basil. Pour over tomatoes, crumble bacon over all, and stir
to coat tomatoes with dressing. Serve on lettuce leaves, sprinkled
with chives.
Serve at once or refrigerate until ready to serve.
Recipe By : Elizabeth Powell
Source from luhu.jp
drain thoroughly on paper towels. Mix mayonnaise, vinegar, olive oil,
salt, and basil. Pour over tomatoes, crumble bacon over all, and stir
to coat tomatoes with dressing. Serve on lettuce leaves, sprinkled
with chives.
Serve at once or refrigerate until ready to serve.
Recipe By : Elizabeth Powell
Source from luhu.jp