Cherry Tomato & Vegetable Saute Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 each: Green bell pepper, sliced
1/2 cup: Red onion, chopped
2 each: Garlic cloves, minced
3 tbsp: Canola oil,
1 each: Potato, cut into thin wedges
1 each: Yam, peeled & cut into thin, wedges
2 cup: Cherry tomatoes,
1 cup: Vegetable broth,
1 cup: Baby peas, thawed
1 pinch: Cayenne,
Directions:
In a large skillet, saute the bell pepper, onion & garlic in oil over
medium heat until the peppers are tender-crisp, about 3 minutes. Add
the potato & yam & cook for 5 mninutes, stirring constantly. Add the
tomatoes. Cover, reduce the heat to low & simmer for 5 minutes.
Gradually add the broth & continue to cook until the potatoes have
softened & the skins have split on the tomatoes, about 15 minutes.
Add the peas & season with cayenne to taste. Simmer until heated
through & serve hot.
Source from luhu.jp
medium heat until the peppers are tender-crisp, about 3 minutes. Add
the potato & yam & cook for 5 mninutes, stirring constantly. Add the
tomatoes. Cover, reduce the heat to low & simmer for 5 minutes.
Gradually add the broth & continue to cook until the potatoes have
softened & the skins have split on the tomatoes, about 15 minutes.
Add the peas & season with cayenne to taste. Simmer until heated
through & serve hot.
Source from luhu.jp