Cherry Vanilla Ribbon Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Cream cheese, softened
14 ounce: Sweetened condensed milk,
3/4 cup: Cold water,
3 3/8 ounce: French vanilla instant,
Pudding mix,
1/2 pint: Whipping cream, whipped
21 ounce: Cherry pie filling --,
Chilled,
1: 9 inch pie crust, baked
Directions:
In a large mixing bowl, beat cream cheese until fluffy. Then
gradually beat in the condensed milk until smooth. On low speed add
the water and pudding mix until smooth. Fold in whipped cream.
Spread half of the cream cheese mixture into pie shell. Top with half
of the cherry pie filling. Repeat.
Chill 2 hours.
Recipe By :
From: "Ssarge@mc.Net" Date: Mon, 17 Jun 1996 08:54:41
~0500 (
Source from luhu.jp
gradually beat in the condensed milk until smooth. On low speed add
the water and pudding mix until smooth. Fold in whipped cream.
Spread half of the cream cheese mixture into pie shell. Top with half
of the cherry pie filling. Repeat.
Chill 2 hours.
Recipe By :
From: "Ssarge@mc.Net"
~0500 (
Source from luhu.jp
Tags
Desserts