Chess Pie Ii Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 each: 9" pie shell, unbaked
4 each: Eggs,
1 cup: Sugar,
1/4 cup: Butter, softened
1 tbsp: Vinegar,
1 tbsp: Cornmeal,
1 tbsp: Flour,
1 tsp: Vanilla,
Directions:
Combine filling ingredients in mixing bowl;beat on high speed 3 to 5
minutes or until very well mixed.Pour into pastry shell. Bake @ 350
degrees 25 to 35 minutes or until golden brown and firm.Cool before
serving.
Source from luhu.jp
minutes or until very well mixed.Pour into pastry shell. Bake @ 350
degrees 25 to 35 minutes or until golden brown and firm.Cool before
serving.
Source from luhu.jp
Tags
Pies