Chicken & Broccoli Au Gratin Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
1/4 cup: Onion, chpd
1/4 cup: Flour,
1 tsp: Salt,
1 tsp: Pepper,
1 can: Evaporated milk, lg
1 package: Froz broccoli spears, cooked
1: Chicken, cooked, cubed
1 cup: Cheese, shredded
Directions:
Saute onion in margarine; stir in flour, salt and pepper. Drain
mushrooms, reserving liquid; add water to make 1/2 cup liquid.
Gradually stir into flour mixture in skillet. Blend in milk until
smooth. Add mushrooms. Cook and stir over medium heat until sauce
begins to thicken. Arrange a layer of chicken with the broccoli
spears on top in a 9x13 baking dish. Pour sauce over chicken and
broccoli. Top with cheese. Bake 375 for 20 min. Let sit 15 min before
serving.
Source from luhu.jp
mushrooms, reserving liquid; add water to make 1/2 cup liquid.
Gradually stir into flour mixture in skillet. Blend in milk until
smooth. Add mushrooms. Cook and stir over medium heat until sauce
begins to thicken. Arrange a layer of chicken with the broccoli
spears on top in a 9x13 baking dish. Pour sauce over chicken and
broccoli. Top with cheese. Bake 375 for 20 min. Let sit 15 min before
serving.
Source from luhu.jp