Chicken & Egg Domburi Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Chicken breats,
1 1/4 cup: Dashi or chicken bouillon,
4 tbsp: Japanese dark soy sauce,
2 tbsp: Japanese light soy sauce,
4 tbsp: Mirin, sake or dry sherry
2 tbsp: Sugar,
6: Scallions, cut into thin rings
4: Eggs,
Directions:
Cut the chicken breats into thin strips or cubes. Bring the stock to a
boil. Add the soy sauces, mirin, sake or dry sherry, and sugar,
Bring back to a boil. Add the chicken, reduce the heat and simmer for
5 minutes. Stir in the scallions and leave stand for 1 minute.
Lightly stir the eggs in a bowl just enough to break them up, Add the
eggs tot the pan and leave to stand for a further 2 minutes,
Carefull stir once. Spoon hot rice into indiidual bowls. Serve
immediately
formatted by Lisa Crawford, Easter 1996
Source from luhu.jp
boil. Add the soy sauces, mirin, sake or dry sherry, and sugar,
Bring back to a boil. Add the chicken, reduce the heat and simmer for
5 minutes. Stir in the scallions and leave stand for 1 minute.
Lightly stir the eggs in a bowl just enough to break them up, Add the
eggs tot the pan and leave to stand for a further 2 minutes,
Carefull stir once. Spoon hot rice into indiidual bowls. Serve
immediately
formatted by Lisa Crawford, Easter 1996
Source from luhu.jp