Chicken & Mushrooms Dijon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Margarine,
4: Skinless, boneless chicken breast halves
1 1/2 cup: Broccoli flowerets,
1 1/2 cup: Sliced mushrooms,
1 can: Campbells NEW Cream of Chicken & Broccoli Soup,
1/4 cup: Milk,
2 tbsp: Dijon-style mustard,
Directions:
1. In skillet, in 1 TABLESPOON hot margarine, cook chicken 10 minutes
or until browned. Remove.
2. In remaining 1 TABLESPOON hot margarine, cook broccoli and
mushrooms until tender and liquid is evaporated, stirring often.
3. Stir in soup, milk and mustard. Heat to boiling. Return chicken to
skillet. Cover; cook over low heat 5 minutes or until chicken is no
longer pink, stirring occasionally. Serve with noodles.
Source from luhu.jp
or until browned. Remove.
2. In remaining 1 TABLESPOON hot margarine, cook broccoli and
mushrooms until tender and liquid is evaporated, stirring often.
3. Stir in soup, milk and mustard. Heat to boiling. Return chicken to
skillet. Cover; cook over low heat 5 minutes or until chicken is no
longer pink, stirring occasionally. Serve with noodles.
Source from luhu.jp