Chicken & Mushrooms Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Chicken,
1 lbs: Mushrooms, sliced
2 each: Garlic cloves, chopped
1 each: Onion, sliced
6 tbsp: Olive oil,
1 tbsp: Butter,
1/2 cup: Sherry,
1/4 tsp: Basil, crushed
1/2 tsp: Tarragon, crushed
1 dash: Salt,
1 dash: Pepper,
Directions:
Cut chicken into serving pieces. Wash and pat dry. Season with salt
and pepper. In skillet heat butter, garlic, and 2/3 of oil.Brown
chicken on both sides (about 10 minutes) Lower heat and continue
Cooking for 25 minutes. In separate skillet heat 2-tbl oil. Saute
onions until clear. About 5 minutes. Add mushrooms and 2-tbl water;
simmer 10 minutes; Add to chicken. Cover and simmer chicken 15
minutes. Pour in sherry, up heat and boil for 1 minute. Serve hot.
Source from luhu.jp
and pepper. In skillet heat butter, garlic, and 2/3 of oil.Brown
chicken on both sides (about 10 minutes) Lower heat and continue
Cooking for 25 minutes. In separate skillet heat 2-tbl oil. Saute
onions until clear. About 5 minutes. Add mushrooms and 2-tbl water;
simmer 10 minutes; Add to chicken. Cover and simmer chicken 15
minutes. Pour in sherry, up heat and boil for 1 minute. Serve hot.
Source from luhu.jp