Chicken & Pepperoni Pasta Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
88 gram: pepperoni, also cut in
Directions:
: chicken breast -- boneless,
: cut into b
: bite-siz
350 g tomato sauce
: shredded Mozzarella or
: Parmesan cheese (op
: olive oil
2 x 1/4 tsp crushed red pepper
2 x 1/4 tsp oregano
3 ts garlic powder or cloves to
: preference
: Onions -- diced, dried,
: powder
1. Put a small amount of olive oil in a frying skillet over med.-high
heat. Add chicken and sprinkle first portions of pepper and oregano
over the chicken.
2. When the chicken is almost done cooking, add the pepperoni. After
pepperoni becomes hot, remove from heat and drain excess oil.
3. Replace skillet at low heat, add tomato sauce and remaining
spices.
4. Serve hot over pasta, sprinkling shredded mozzarella over the
sauce if desired.
Difficulty : easy. Precision
: approximate measurements.
Recipe By : Kevin Krom kromkm@sage.cc.purdue.edu
Source from luhu.jp
: cut into b
: bite-siz
350 g tomato sauce
: shredded Mozzarella or
: Parmesan cheese (op
: olive oil
2 x 1/4 tsp crushed red pepper
2 x 1/4 tsp oregano
3 ts garlic powder or cloves to
: preference
: Onions -- diced, dried,
: powder
1. Put a small amount of olive oil in a frying skillet over med.-high
heat. Add chicken and sprinkle first portions of pepper and oregano
over the chicken.
2. When the chicken is almost done cooking, add the pepperoni. After
pepperoni becomes hot, remove from heat and drain excess oil.
3. Replace skillet at low heat, add tomato sauce and remaining
spices.
4. Serve hot over pasta, sprinkling shredded mozzarella over the
sauce if desired.
Difficulty : easy. Precision
: approximate measurements.
Recipe By : Kevin Krom kromkm@sage.cc.purdue.edu
Source from luhu.jp