Chicken & Sausage With Rice Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8: Chicken legs,
1/8 tsp: Pepper,
1 lbs: Italian sausage 1" pieces,
2: Green peppers cut in strips,
1 Clove: garlic, minced
1: 28 oz can tomatoes,
1/2 lbs: Mushrooms, quartered
1: Bay leaf,
1/2 tsp: Salt,
2 tbsp: Oil,
2 cup: Uncooked rice,
1 Large: onion sliced,
1/2 cup: Red wine,
3/4 cup: Chicken broth,
1 tsp: Basil, crushed
1/4 tsp: Sugar,
Directions:
Season chicken with salt and pepper. In a large skillet heat
oil. Add chicken and cook, turning, until browned, about 5 minutes.
Remove and set aside. Add sausages to skillet and brown. Remove and
set aside.
Add rice, green pepper, onion and garlic to skillet; cook,
stirring until rice is lightly browned, about 5 minutes. Stir in wine
and simmer 2 minutes. Stir in tomatoes, broth, mushrooms, basil, bay
leaf and sugar. Return chicken and sausages to the skillet. Reduce
heat; cover and simmer 35 - 40 minutes until chicken is tender.
Remove and discard fat.
This is from one of my MILs clippings from Womens Day. Date unknown
Shared by Robert Rostrup
Source from luhu.jp
oil. Add chicken and cook, turning, until browned, about 5 minutes.
Remove and set aside. Add sausages to skillet and brown. Remove and
set aside.
Add rice, green pepper, onion and garlic to skillet; cook,
stirring until rice is lightly browned, about 5 minutes. Stir in wine
and simmer 2 minutes. Stir in tomatoes, broth, mushrooms, basil, bay
leaf and sugar. Return chicken and sausages to the skillet. Reduce
heat; cover and simmer 35 - 40 minutes until chicken is tender.
Remove and discard fat.
This is from one of my MILs clippings from Womens Day. Date unknown
Shared by Robert Rostrup
Source from luhu.jp