Chicken & Shrimp Gumbo (creole) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Stewing hen, cut up
1/2 cup: Shortening,
1 cup: Chopped onion,
1/2 cup: Chopped fresh parsley,
1/2 tsp: Pepper,
2 lbs: Uncooked shrimp,
1/2 cup: Chopped green onion,
3 1/2 tsp: Salt,
1/2 cup: Flour,
2 tbsp: Worcestershire sauce,
1 tbsp: Lemon juice,
1/2 tsp: Thyme,
1/2 cup: Chopped celery,
1 tsp: File powder,
Directions:
Sprinkle chicken with 1.5 tsp of salt. Melt shortening in a large
heavy pot. Add chicken pieces; brown, turning on all sides, for
about 15 minutes Remove chicken.
Stir flour into hot fat in wich chicken was browned. Stir
constantly, keeping heat low, until flour is dark brown. Add chopped
=======================================================
=================== BBS: Neds Opus Date: 03-28-94 (10:30) Number:
315 From: TERESA MAY Refer#: NONE To: GRANT HORAN Recvd: NO Subj:
Help Please! Conf: (4) Cooking
Source from luhu.jp
heavy pot. Add chicken pieces; brown, turning on all sides, for
about 15 minutes Remove chicken.
Stir flour into hot fat in wich chicken was browned. Stir
constantly, keeping heat low, until flour is dark brown. Add chopped
=======================================================
=================== BBS: Neds Opus Date: 03-28-94 (10:30) Number:
315 From: TERESA MAY Refer#: NONE To: GRANT HORAN Recvd: NO Subj:
Help Please! Conf: (4) Cooking
Source from luhu.jp