Chicken & Shrimp Saute Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Butter,
8 ounce: Boned skinned chicken cut in,
1 1/2: " chunks,
8 ounce: Shrimp, peeled and deveined
1/2 tsp: Salt,
1 cup: Sliced sweet yellow peppers,
1 cup: Sliced green peppers,
1 can: 15oz size stewed tomatoes,
8 ounce: Fettuccine, cooked
Directions:
In a large skillet over medium heat, melt 2 Tb of the butter. Add
chicken and shrimp. Sprinkle with salt and pepper. Cook stirring
frequently until chicken is light golden and shrimp are pink, about 4
minutes. Remove chicken and shrimp; set aside. To skillet add
peppers; cook until crisp-tender. Break up tomatoes in the can. Add
to skillet; heat until bubbling. Add chicken and shrimp. Stir in
remaining 2 Tb butter, 1 Tb at a time, until just melted. Arrange
pasta on platter; top with chicken-shrimp mixture.
Source from luhu.jp
chicken and shrimp. Sprinkle with salt and pepper. Cook stirring
frequently until chicken is light golden and shrimp are pink, about 4
minutes. Remove chicken and shrimp; set aside. To skillet add
peppers; cook until crisp-tender. Break up tomatoes in the can. Add
to skillet; heat until bubbling. Add chicken and shrimp. Stir in
remaining 2 Tb butter, 1 Tb at a time, until just melted. Arrange
pasta on platter; top with chicken-shrimp mixture.
Source from luhu.jp