Chicken & Spaghetti I Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 each: Med. size fryers,
1 cup: Celery, chopped
1/2 cup: Pimiento, chopped
1 package: Spaghetti, 12 oz.
1 cup: Bell pepper, chopped
1 cup: Onions, chopped
2 can: Mushroom soup,
3 1/2 cup: Cheddar cheese, grated
Directions:
Boil fryers. Bone and cut up in sm. pcs. Save 1 qt. of broth;
strain.
Add cut up bell pepper, onion and celery to strained broth. Cook
until done. Add pimiento, soup and spaghetti. Cook in broth until
done.
Spread 1 layer of spaghetti in bottom of casserole, next a layer of
cheese and a layer of chicken. Repeat layers until mixture is used
up.
Bake at 350 F. for abt. 25 min., or until hot & bubbly.
Source from luhu.jp
strain.
Add cut up bell pepper, onion and celery to strained broth. Cook
until done. Add pimiento, soup and spaghetti. Cook in broth until
done.
Spread 1 layer of spaghetti in bottom of casserole, next a layer of
cheese and a layer of chicken. Repeat layers until mixture is used
up.
Bake at 350 F. for abt. 25 min., or until hot & bubbly.
Source from luhu.jp