Chicken & Spaghetti~ Ii Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 each: 3 lb. fryer, cut up
1 tsp: Oregano,
1 tsp: Salt,
1 each: 4 oz. cn. mushrooms,
Grated Parmesan cheese,
1 each: Med. onion, chopped
1 centiliter: Med. garlic, crushed
1 can: Tomato sauce, 15 oz.
4 ounce: Uncooked spaghetti,
3/4 cup: Water,
1/4 tsp: Tabasco sauce,
2 tbsp: Oil,
Directions:
In Dutch oven, brown chick. in oil. Add onion and garlic, saute.
Stir in water, tom. sauce, mushr., oregano, salt & Tabasco. Cover and
bake at 350 F. for 30 min. Stir in spaghetti. Cover and bake 30 mon.
longer or until tender, stirring occasionally.
Serve with Parmesan cheese.
MICROWAVE DIRECTIONS: Cook onion and garlic in oil in 3 qt. round
casserole 5 min. until tender. Add unbrowned chicken, using only 3/4
cup water. Cover, cook 15 min, stir in spaghetti and cook 15 min.,
or until tender.
Source from luhu.jp
Stir in water, tom. sauce, mushr., oregano, salt & Tabasco. Cover and
bake at 350 F. for 30 min. Stir in spaghetti. Cover and bake 30 mon.
longer or until tender, stirring occasionally.
Serve with Parmesan cheese.
MICROWAVE DIRECTIONS: Cook onion and garlic in oil in 3 qt. round
casserole 5 min. until tender. Add unbrowned chicken, using only 3/4
cup water. Cover, cook 15 min, stir in spaghetti and cook 15 min.,
or until tender.
Source from luhu.jp