Chicken & Spaghetti~ Iv Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 each: Chicken,
3/4 cup: Bell pepper, chopped
2 quart: Chicken broth,
1 package: Spaghetti,
3/4 cup: Celery, chopped
2 each: Cubes chicken bouillon,
1 lbs: Velveeta cheese w/peppers,
Directions:
Boil chicken in water. Remove and debone. Add chicken cubes to
broth: should be 2 qts. water. Cook spaghetti in broth until most of
liquid is absorbed.
Add remaining ingreds.
Yield: 6 to 8 servings
Source from luhu.jp
broth: should be 2 qts. water. Cook spaghetti in broth until most of
liquid is absorbed.
Add remaining ingreds.
Yield: 6 to 8 servings
Source from luhu.jp