Oriental Spice For Stir-fry Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Fresh grated lemon peel,
1/4 tsp: Fennel seed, crushed
1/4 tsp: Ground cloves,
1/4 tsp: Anise seed, crushed
1/4 tsp: Ground cinnamon,
1/4 tsp: Ground ginger,
Directions:
Combine all ingredients. Refrigerate in covered container. To use,
sprinkle as desired over poultry or meat stir-fry dishes. Makes about
2 teaspoons. NOTE: About 1 mg sodium per 1/2 teaspoon. About 2
calories per 1/2 teaspoon.
Source from luhu.jp
sprinkle as desired over poultry or meat stir-fry dishes. Makes about
2 teaspoons. NOTE: About 1 mg sodium per 1/2 teaspoon. About 2
calories per 1/2 teaspoon.
Source from luhu.jp