Oriental Spicy Orange Beef Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef flank or round steak,
2 tbsp: Corn oil,
1/4 cup: Slivered orange peel,
1 centiliter: Minced garlic,
1/2 tsp: Ground ginger,
2 tbsp: Corn starch,
1 cup: Cool beef broth,
1/4 cup: Soy sauce,
1/4 cup: Dry sherry,
1/4 cup: Orange marmalade,
1/2 tsp: Crushed dried red pepper,
Directions:
In Wok medium heat oil: Add meat 1/3 at a time.Stir fry 3 minutes or
until browned. Return all beef to Wok. Add: peel, garlic and ginger.
Stir fry 1 minute. Stir together: corn starch, beef broth, soy sauce,
sherry, marmalade and pepper. Stir into beef. Stirring constantly,
bring to boil over medium heat. Boil 1 minute. Serve over rice.
Serves 4.
Source from luhu.jp
until browned. Return all beef to Wok. Add: peel, garlic and ginger.
Stir fry 1 minute. Stir together: corn starch, beef broth, soy sauce,
sherry, marmalade and pepper. Stir into beef. Stirring constantly,
bring to boil over medium heat. Boil 1 minute. Serve over rice.
Serves 4.
Source from luhu.jp