Oriental Steamed Fish Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4: White fish steaks, about 3/4" thick
1 tbsp: Slivered fresh ginger root,
1/4 cup: Orange juice,
2 tbsp: Soy sauce,
1 1/2 tsp: Distilled white vinegar,
1/2 tsp: Brown sugar,
1 tsp: Sesame oil,
2: Green onions and tops, minced
Directions:
Place fish, in single layer, on oiled rack of bamboo steamer; sprinkle
ginger evenly over fish. Set rack in large pot or wok of boiling
water (do not allow water level to reach fish). Cover and steam 8 to
10 minutes, or until fish flakes easily when tested with fork.
Meanwhile, combine orange juice, soy sauce, vinegar and brown sugar
in small saucepan; bring to boil. Remove from heat; stir in sesame
oil. Arrange fish on serving platter; sprinkle green onions over
fish and pour sauce over all.
Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
Source from luhu.jp
ginger evenly over fish. Set rack in large pot or wok of boiling
water (do not allow water level to reach fish). Cover and steam 8 to
10 minutes, or until fish flakes easily when tested with fork.
Meanwhile, combine orange juice, soy sauce, vinegar and brown sugar
in small saucepan; bring to boil. Remove from heat; stir in sesame
oil. Arrange fish on serving platter; sprinkle green onions over
fish and pour sauce over all.
Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
Source from luhu.jp