Oriental-style Nuts Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2: 3 1/4 oz packs blanched whole almonds,
7 ounce: Dry roasted cashew nuts,
1 tsp: Soy sauce,
1 tsp: Water,
2 tbsp: Margarine or butter,
1 tsp: Five-spice powder,
1/8 tsp: Garlic powder,
Directions:
Place nuts in jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix soy sauce
and water; drizzle over nuts, tossing to distribute evenly. Dot with
margarine.
Bake uncovered in 350F oven 10 minutes. Mix five-spice powder and
garlic powder; sprinkle over nuts. Bake uncovered, stirring
occasionally, until golden brown, 8 to 10 minutes longer. 10
servings; 255 calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp
and water; drizzle over nuts, tossing to distribute evenly. Dot with
margarine.
Bake uncovered in 350F oven 10 minutes. Mix five-spice powder and
garlic powder; sprinkle over nuts. Bake uncovered, stirring
occasionally, until golden brown, 8 to 10 minutes longer. 10
servings; 255 calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp