Oryza Egregia Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
ROMULAN BAKED RICE PUDDING
1 cup: Raw rice,
3/4 tsp: Salt,
5 tbsp: Butter,
2 cup: Water,
1/2 cup: Walnuts, chopped
1/2 cup: Sugar,
1/4 tsp: Cinnamon,
4: Eggs, beaten
1 cup: Milk,
1: Orange, grated rind only
Directions:
In a 2 quart saucepan, cook the rice with the salt, 1 tablespoon
butter and the water until it is tender and the water is all
absorbed. Stir and fluff the rice in the pan, then add the 4
tablespoons of butter, walnuts, sugar, orange rind and cinnamon. Put
the eggs and milk in a small bowl and beat them together. Add them to
the rice mixture, mix well and put in greased baking dish. Cover and
bake at 325 degrees for about 1 1/4 to 1 1/2 hours, or until a skewer
stuck in the center comes out reasonably clean. Serve warm or
cold--preferably warm with whipped cream.
Source from luhu.jp
butter and the water until it is tender and the water is all
absorbed. Stir and fluff the rice in the pan, then add the 4
tablespoons of butter, walnuts, sugar, orange rind and cinnamon. Put
the eggs and milk in a small bowl and beat them together. Add them to
the rice mixture, mix well and put in greased baking dish. Cover and
bake at 325 degrees for about 1 1/4 to 1 1/2 hours, or until a skewer
stuck in the center comes out reasonably clean. Serve warm or
cold--preferably warm with whipped cream.
Source from luhu.jp
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Desserts