Osso Bucco Alla Milanese Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Whole veal shanks,
Flour,
4 tbsp: Butter,
1 tsp: Salt,
1/2 tsp: Pepper,
1/2 cup: Celery, finely chopped
1/2 cup: Carrots, finely chopped
1 medium: Onion, finely chopped
1: Garlic clove, minced
1/2 cup: Mushrooms, minced
1/2 tsp: Sage, crumbled
1/2 tsp: Rosemary,
1 large: Ripe tomato, peeled, seeded and chopped
2 cup: White wine,
1: Lemon, rind grated
2 tbsp: Parsley, chopped
1: Anchovy (optional), mashed
6 Servings: of cooked rice,
Directions:
Cut two veal shanks into 2-inch pieces. Roll shanks in flour and
saute in butter over high heat until brown on all sides. Add salt,
pepper, celery, onion, carrots, mushrooms, tomato, sage, and
rosemary. Reduce heat, cover and braise for 10 minutes. Add white
wine. Cover and gently simmer for 2 hours. The liquid should barely
cover the meat. Just before serving, stir in the gremolada. This
consists of the grated lemon rind, parsley, anchovy, and garlic.
Serve with cooked rice.
Source: Bristol Farms Typos by: Karen Mintzias
Source from luhu.jp
saute in butter over high heat until brown on all sides. Add salt,
pepper, celery, onion, carrots, mushrooms, tomato, sage, and
rosemary. Reduce heat, cover and braise for 10 minutes. Add white
wine. Cover and gently simmer for 2 hours. The liquid should barely
cover the meat. Just before serving, stir in the gremolada. This
consists of the grated lemon rind, parsley, anchovy, and garlic.
Serve with cooked rice.
Source: Bristol Farms Typos by: Karen Mintzias
Source from luhu.jp