Oven Cheese & Spinach Fondue Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
10 slice: White bread,
6: Egg,
3 cup: Milk,
1 tsp: Dry mustard,
1 tsp: Salt,
2 cup: American cheese, shredded 8oz
3 tbsp: Onion,
1 package: Spinach, frozen, drained
Directions:
Heat ove to 325F. Remove crusts from bread and cut into cubes. Beat
eggs, milk and seasons. Stir in bread cubes, cheese, onion and
spinach. Pour into lightly greased baking dish. Bake uncovered for 1
hour or until center is set. Serve immediately. Happy Charring
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
=======================================================
=================== BBS: High Country East Date: 08-01-93 (15:44)
Number: 1946 From: LAWRENCE KELLIE
: Refer#: NONE To: ALL Recvd: NO Subj: reicpe Conf: (52)
Cooking
Source from luhu.jp
eggs, milk and seasons. Stir in bread cubes, cheese, onion and
spinach. Pour into lightly greased baking dish. Bake uncovered for 1
hour or until center is set. Serve immediately. Happy Charring
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
=======================================================
=================== BBS: High Country East Date: 08-01-93 (15:44)
Number: 1946 From: LAWRENCE KELLIE
: Refer#: NONE To: ALL Recvd: NO Subj: reicpe Conf: (52)
Cooking
Source from luhu.jp
Tags
Appetizers