Oven Chicken Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter or margarine,
5 tbsp: Flour,
1 tsp: Salt,
1/8 tsp: Pepper,
1 3/4 cup: Chicken stock,
3 cup: Cooked chicken,
4 ounce: Mushroom stems & pieces, can drained
1/4 cup: Canned pimiento, finely chopped
8: Puff pastry shells, baked
Directions:
1. Combine all ingredients except cheese and the second 1 cup of
croutons in a 1 1/2-quart, heat-resistant, non-metallic casserole. 2.
Sprinkle with cheese and the 1 cup of croutons or crushed potato
chips. 3. Heat, uncovered, in Microwave Oven 6 to 8 minutes or until
bubbly.
Source from luhu.jp
croutons in a 1 1/2-quart, heat-resistant, non-metallic casserole. 2.
Sprinkle with cheese and the 1 cup of croutons or crushed potato
chips. 3. Heat, uncovered, in Microwave Oven 6 to 8 minutes or until
bubbly.
Source from luhu.jp