Oven-cured Tomatoes Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
8 large: Tomatoes,
Extra virgin olive oil,
Salt and pepper,
1 tsp: Sugar,
2 tsp: Marjoram, finely chopped
Directions:
Heat oven to 250 F. Cut tomatoes crosswise into thirds. PLace cut
side up on parchment-lined baking sheet. Brush with oil; season with
salt and pepper, sugar and marjoram. Place in oven. For a gas oven
with pilot light, turn off heat for 2 hours; leave overnight. For an
electric oven, bake 2 hours, then turn to warm, leave overnight.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis"date: Sat, 13 Jul 1996 07:12:31
~0500
Source from luhu.jp
side up on parchment-lined baking sheet. Brush with oil; season with
salt and pepper, sugar and marjoram. Place in oven. For a gas oven
with pilot light, turn off heat for 2 hours; leave overnight. For an
electric oven, bake 2 hours, then turn to warm, leave overnight.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis"
~0500
Source from luhu.jp