Oven French Fries 2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6: Potatoes,
2 tbsp: Oil,
1 tbsp: Parsley, chopped parsley
Directions:
Preheat oven to 350F. Peel potatoes and slice for French fries. Lay
out on paper towel, pat dry. Potatoes should be as dry as possible.
Put potatoes in a large bowl and drizzle with oil, tossing to coat
evenly. Lay in a single layer on a large baking sheet; sprinkle
parsley over all. Bake 25 min, then flip over only once. Return to
oven and increase temperature to 450F. Cook 3 to 5 min longer until
potatoes are tender and start to brown. Cal: 239, Fat: 7 g.
Source from luhu.jp
out on paper towel, pat dry. Potatoes should be as dry as possible.
Put potatoes in a large bowl and drizzle with oil, tossing to coat
evenly. Lay in a single layer on a large baking sheet; sprinkle
parsley over all. Bake 25 min, then flip over only once. Return to
oven and increase temperature to 450F. Cook 3 to 5 min longer until
potatoes are tender and start to brown. Cal: 239, Fat: 7 g.
Source from luhu.jp
Tags
Vegetables