Oven French Toast Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Butter for greasing,
8 ounce: Loaf French bread, in 1" sl
4 large: Eggs, slightly beaten
1 cup: Milk,
1 cup: Half-and-half,
1 tsp: Vanilla,
1/8 tsp: Ground cinnamon,
1/8 tsp: Ground nutmeg,
TOPPING
1/2 cup: Unsalted butter, softened
1 cup: Lt brown sugar, packed
2 tbsp: Maple syrup,
1 cup: Coarsely chopped pecans,
Directions:
1. Heavily butter a 9-inch square baking dish. Fill dish with bread
slices.
2. In a medium bowl, combine eggs, milk, half-and-half, vanilla,
cinnamon and nutmeg. Pour egg mixture over bread. Cover and
refrigerate overnight.
3. To make the topping: The next day, in a small bowl blend butter,
brown sugar and maple syrup with a fork. Stir in pecans. Spread
topping evenly over bread.
4. Bake, uncovered, in a preheated 350-degree oven until puffed and
golden, about 40 minutes. Let stand for 5 minutes before serving.
from Anne Conidi, La Grange Park, Illinois
Source: Chicago Sun Times, August 7, 1996
Source from luhu.jp
slices.
2. In a medium bowl, combine eggs, milk, half-and-half, vanilla,
cinnamon and nutmeg. Pour egg mixture over bread. Cover and
refrigerate overnight.
3. To make the topping: The next day, in a small bowl blend butter,
brown sugar and maple syrup with a fork. Stir in pecans. Spread
topping evenly over bread.
4. Bake, uncovered, in a preheated 350-degree oven until puffed and
golden, about 40 minutes. Let stand for 5 minutes before serving.
from Anne Conidi, La Grange Park, Illinois
Source: Chicago Sun Times, August 7, 1996
Source from luhu.jp
Tags
Breakfast