Oven Fried Chicken Rbtn28a Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Flour,
1 tsp: Paprika,
1 tsp: Salt,
1/4 tsp: Thyme,
1/4 cup: Margarine,
3 lbs: Chicken cut up,
Directions:
Melt margarine in baking dish. Mix dry ingredients & roll chicken in
it. Then dredge chicken in margarine. Place chicken on rack in baking
dish skin side down. Bake 425F 30 minutes then turn chicken over &
cook 15 minutes or until done.
Recipe By :
From: Date: 05/30
Source from luhu.jp
it. Then dredge chicken in margarine. Place chicken on rack in baking
dish skin side down. Bake 425F 30 minutes then turn chicken over &
cook 15 minutes or until done.
Recipe By :
From: Date: 05/30
Source from luhu.jp
Tags
Poultry