Oven Omelet Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/8 cup: Butter,
8: Eggs,
1/2 cup: Sour cream,
1/2 cup: Milk,
3/4 tsp: Salt,
Dash of pepper,
1/8 cup: Onion, chopped
1/8 cup: Green pepper, chopped
1/8 cup: Mushrooms, chopped
Directions:
Melt the butter in an 8x8 inch pan. Beat the eggs, add sour cream,
milk, salt and pepper. Beat again and pour in pan. Sprinkle with
onion, green pepper and mushrooms. Bake at 325 degrees for 35 to 45
minutes. During the last minutes of baking, sprinkle with 1/2 cup of
grated cheese and 1/4 of crushed fried bacon. Cut in squares and
serve. Randy Rigg
Source from luhu.jp
milk, salt and pepper. Beat again and pour in pan. Sprinkle with
onion, green pepper and mushrooms. Bake at 325 degrees for 35 to 45
minutes. During the last minutes of baking, sprinkle with 1/2 cup of
grated cheese and 1/4 of crushed fried bacon. Cut in squares and
serve. Randy Rigg
Source from luhu.jp
Tags
Main dish