Overnight Lasagna Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: GROUND BEEF,
1 tsp: SALT,
1 cup: WATER,
1 dash: PEPPER,
1/2 cup: PARMESAN CHEESE,
1 tsp: PARSLEY FLAKES,
1/2 tsp: ONION POWDER,
32 ounce: SPAGHETTI SAUCE,
2 tsp: OREGANO,
1/4 tsp: SUGAR,
15 ounce: RICOTTA CHEESE,
8 ounce: MOZZARELLA CHEESE,
12 ounce: LASAGNA NOODLES,
Directions:
BROWN THE GROUND BEEF. ADD ONION AND SALT AND COOK FOR SEVERAL
MINUTES. STIR FREQUENTLY. DRAIN OFF FAT. IN A MIXING BOWL, COMBINE
SPAGHETTI SAUCE, WATER, OREGANO, PARSLEY FLAKES, ONION POWDER, SALT,
SUGAR AND PEPPER. ADD MEAT TO SAUCE MIXTURE. COOK NOODLES AS PER
PACKAGE DIRECTIONS. DRAIN WELL. LAYER SAUCE-MEAT MIXTURE ALTERNATELY
WITH NOODLES AND CHEESES IN A LIGHTLY GREASED CASSEROLE DISH,
STARTING WITH SAUCE-MEAT MIXTURE. MAKES 8 SERVINGS. BAKE AT 350 DEG F
FOR 45 TO 55 MINUTES OR UNTIL CHEESE IS MELTED AND BUBBLY.
Source from luhu.jp
MINUTES. STIR FREQUENTLY. DRAIN OFF FAT. IN A MIXING BOWL, COMBINE
SPAGHETTI SAUCE, WATER, OREGANO, PARSLEY FLAKES, ONION POWDER, SALT,
SUGAR AND PEPPER. ADD MEAT TO SAUCE MIXTURE. COOK NOODLES AS PER
PACKAGE DIRECTIONS. DRAIN WELL. LAYER SAUCE-MEAT MIXTURE ALTERNATELY
WITH NOODLES AND CHEESES IN A LIGHTLY GREASED CASSEROLE DISH,
STARTING WITH SAUCE-MEAT MIXTURE. MAKES 8 SERVINGS. BAKE AT 350 DEG F
FOR 45 TO 55 MINUTES OR UNTIL CHEESE IS MELTED AND BUBBLY.
Source from luhu.jp