Oyster Beef B1 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef, sliced 1/4-in. thick (2 x 1 in. pieces)
1/2 cup: Scallions, white sections only, cut to 1 in. lengths
1/4 tsp: Salt,
1/2 tsp: Soy sauce,
1 tsp: Cornstarch,
1 dash: Sugar,
2 tbsp: Vegetable oil,
2 tbsp: Oyster sauce,
1/4 cup: Chicken stock,
1/4 tsp: MSG, optional
1 tbsp: Each cornstarch & water made into a paste,
Directions:
In mixing bowl, combine salt, soy sauce, 1 tsp. cornstarch & sugar.
Blend thoroughly & add sliced beef. Marinate 5 minutes. Add oil to
pre-heated wok or skillet. Add beef, scallions, & oyster sauce.
Toss-cook at high heat 3 minutes. Add chicken stock, MSG, and
cornstarch/water paste. Mix & toss until gravy thickens & has coated
the beef & scallions. Serve very hot.
Temperature(s): HOT Effort: AVERAGE Time: 00:20 Source: KANS
Comments: GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE WINE
Source from luhu.jp
Blend thoroughly & add sliced beef. Marinate 5 minutes. Add oil to
pre-heated wok or skillet. Add beef, scallions, & oyster sauce.
Toss-cook at high heat 3 minutes. Add chicken stock, MSG, and
cornstarch/water paste. Mix & toss until gravy thickens & has coated
the beef & scallions. Serve very hot.
Temperature(s): HOT Effort: AVERAGE Time: 00:20 Source: KANS
Comments: GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE WINE
Source from luhu.jp