Oyster Beef Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef flank steak, sliced thin across the grain
1 tbsp: Light soy sauce,
1 tbsp: Dry sherry,
1 pinch: Sugar,
Black pepper, freshly ground, to taste
2 tbsp: Oyster sauce,
3 tbsp: Peanut oil,
1/2 tsp: Sesame oil,
2 each: Green onions, slice Chinese style
1/2 each: Head iceberg lettuce shredded,
1/8 cup: Chicken stock,
Directions:
Marinate the beef in the soy sauce, wine, sugar, black pepper, and
oyster sauce for 15 minutes. Heat a wok and add 1 1/2 T of the
peanut oil. Chow the meat quickly on high heat, about 3 minutes.
Remove from the pan to a serving bowl. Heat the wok again and add
another 1 1/2 T peanut oil. Add the sesame oil and green onions, and
chow for a moment. Add the lettuce and return the meat to the wok.
Add the chicken stock and cook for a moment while a sauce forms.
Source from luhu.jp
oyster sauce for 15 minutes. Heat a wok and add 1 1/2 T of the
peanut oil. Chow the meat quickly on high heat, about 3 minutes.
Remove from the pan to a serving bowl. Heat the wok again and add
another 1 1/2 T peanut oil. Add the sesame oil and green onions, and
chow for a moment. Add the lettuce and return the meat to the wok.
Add the chicken stock and cook for a moment while a sauce forms.
Source from luhu.jp