Oyster Corn Chowder Wip Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Orzo Pasta, cooked per pkg.
3 cup: Clear Chicken Broth,
1/4 cup: Parsley, minced, fresh
1/2 cup: Leeks, chopped
1/4 cup: Prosciutto, minced
Salt and white pepper, to taste
1 1/2 cup: Corn, fresh or frozen
2 tbsp: Butter, unsalted
2 1/2 cup: Light cream, Optional
1 pint: Maryland Oysters with their liquor,
Directions:
Cook the orzo according to the directions on the package and set
aside.
Place the chicken broth, parsley, leeks, prosciutto, salt and
pepper in a large sauce pan. Simmer until the leeks are tender, or
about 2 minutes. Add the corn, butter, cream and oysters with their
liquor. Simmer for 3 to 5 minutes longer and add the cooked orzo.
Stir and serve immediately.
Toast corn in a dry skillet to toast and brown, remove from pan.
Use barley, or rice rather that Orzo.
Use Onions as a substitute for the leeks. Use Vidalias if possible.
Replace oysters with shrimp, scallops, shark, octopus rings, or any
firm fish.....
Source from luhu.jp
aside.
Place the chicken broth, parsley, leeks, prosciutto, salt and
pepper in a large sauce pan. Simmer until the leeks are tender, or
about 2 minutes. Add the corn, butter, cream and oysters with their
liquor. Simmer for 3 to 5 minutes longer and add the cooked orzo.
Stir and serve immediately.
Toast corn in a dry skillet to toast and brown, remove from pan.
Use barley, or rice rather that Orzo.
Use Onions as a substitute for the leeks. Use Vidalias if possible.
Replace oysters with shrimp, scallops, shark, octopus rings, or any
firm fish.....
Source from luhu.jp