Oyster Corn Fritters (welshkorn Eishtar-puffe Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Corn pulp,
2 tbsp: Flour,
2 each: Egg, separated
1/2 tsp: Salt,
1/4 tsp: Pepper,
Directions:
Canned or fresh corn may be used. To the corn pulp add the beaten egg
yolks, flour and seasoning. Add the stiffly beaten egg whites and
blend. Drop by spoonfuls the size of an oyster on a hot buttered
frying pan and brown. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
yolks, flour and seasoning. Add the stiffly beaten egg whites and
blend. Drop by spoonfuls the size of an oyster on a hot buttered
frying pan and brown. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp