Oyster Dressing Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Chopped celery,
1 cup: Chopped onion,
1/2 cup: Chopped fresh parsley,
2 tbsp: Oil or shortening,
1 cup: Cooked giblets,
2 cup: Giblet stock,
2 cup: Cooked rice,
3 cup: Crumbled dry bread,
1 pint: Chopped oysters & juice,
Salt to taste,
Cayenne pepper to taste,
Directions:
Preheat oven to 350 F. In a lge. saucepan, saute celery, onions, and
parsley in the oil until the onions are clear. In a large mixing bowl,
combine the giblets and stock with the cooked rice, bread, and oysters
w/juice; mix well. Add the sald and pepper. Pour into a greased
medium-sized baking dish and bake for 45 minutes, or stuff a large
bird and bake until the bird is done.
Yield: about 10 cups, or enough to stuff a large hen.
Source from luhu.jp
parsley in the oil until the onions are clear. In a large mixing bowl,
combine the giblets and stock with the cooked rice, bread, and oysters
w/juice; mix well. Add the sald and pepper. Pour into a greased
medium-sized baking dish and bake for 45 minutes, or stuff a large
bird and bake until the bird is done.
Yield: about 10 cups, or enough to stuff a large hen.
Source from luhu.jp