Oyster Fritters Cajun-style Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
48 each: Shucked oysters w/liquid,
6 each: Eggs, beaten
4 tbsp: Baking powder,
1/4 tsp: Oregano flakes,
1 tsp: Black pepper,
1/2 tsp: White pepper,
1 1/2 tsp: Tabasco sauce,
2 cup: Flour, all-purpose is best
1 cup: Milk or Half & Half,
1 tsp: Salt,
1/4 lbs: Butter,
1/2 cup: Peanut or corn oil,
Directions:
Melt the butter in pan at approx. 300 degrees F. Saute the oysters in
the melted butter for 2-3 minutes. Remove from the pan & quarter. Mix
all other ingredients in bowl, including the oyster liquid. Control
the thickness of the fritter batter by the amount of oyster liquid
that you add. Mix in the oysters. Drop a tablespoon full of the
batter into the pre-heated oil and fry until golden brown. ORIGIN:
Aunt Lisle DuPree, Houma, La., circa 1966
Source from luhu.jp
the melted butter for 2-3 minutes. Remove from the pan & quarter. Mix
all other ingredients in bowl, including the oyster liquid. Control
the thickness of the fritter batter by the amount of oyster liquid
that you add. Mix in the oysters. Drop a tablespoon full of the
batter into the pre-heated oil and fry until golden brown. ORIGIN:
Aunt Lisle DuPree, Houma, La., circa 1966
Source from luhu.jp