Oyster Patties~ Ii Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
1 small: Bunch green onions, chop fine
2 tbsp: Parsley, finely chopped
1 small: Onion, grated or fine chop
48 Small: patty shells,
2 tbsp: Butter or oleo,
1 can: Cream mushroom soup,
1 tbsp: Flour,
1/4 tsp: Lemon juice,
Black & red pepper as needed,
48: Oysters--cut in half if sm.>,
Diced if large.,
Directions:
Saute green onions in oleo until tender. Blend in flour until
smooth. Add onions, mushroom soup, black and red pepper, parsley,
oysters and lemon juice. Simmer 10 minutes. Spoon into patty shells.
When ready to serve, bake at 250 - 300 F. for 15 minutes. These
freeze well and can be frozen on cookie sheet; then place in plastic
bag for easy storage
Yield: 4 dozen Oyster Patties Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A
Source from luhu.jp
smooth. Add onions, mushroom soup, black and red pepper, parsley,
oysters and lemon juice. Simmer 10 minutes. Spoon into patty shells.
When ready to serve, bake at 250 - 300 F. for 15 minutes. These
freeze well and can be frozen on cookie sheet; then place in plastic
bag for easy storage
Yield: 4 dozen Oyster Patties Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A
Source from luhu.jp