Oysters In Blankets Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Can oysters, drained
1/2 lbs: Raw bacon, cut in half
Directions:
1. Wrap individual oysters with 1/2 strip bacon and fasten with a
toothpick. 2. Line a heat-resistant, non-metallic baking dish with a
double thickness of paper toweling. Place 15 bacon-wrapped oysters on
paper toweling in a circle. 3. Heat, covered with paper toweling 8 to
10 minutes. 4. Remove toothpick and serve on toast or crackers.
25 appetizers
Source from luhu.jp
toothpick. 2. Line a heat-resistant, non-metallic baking dish with a
double thickness of paper toweling. Place 15 bacon-wrapped oysters on
paper toweling in a circle. 3. Heat, covered with paper toweling 8 to
10 minutes. 4. Remove toothpick and serve on toast or crackers.
25 appetizers
Source from luhu.jp