Oysters Mosca Recipe

Oysters Mosca Recipe

Yield: 24 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Vegetable oil,
3 Cloves: garlic, pressed
4 bunch: Scallions, chopped
2 pint: Oysters, chopped w/liquid
2 tbsp: Chopped parsley,
2 tbsp: Lemon juice,
1/2 tsp: Salt,
1/4 tsp: Pepper,
ds Oregano,
3/4 cup: Bread crumbs,
3/4 cup: Grated Romano cheese,
24: Cocktail patty shells,

Directions:

Cook garlic and scallions in oil or margarine until soft. Add oysters,
parsley, lemon juice, slat pepper and oregano. Cook about 10 minutes,
stirring often. Add bread crumbs and cheese; mix well.

Pour mixture into patty shells. Heat in 350

F oven for 10 minutes.

Barbara Bohannon


Source from luhu.jp