Oysters Moskowitz Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 can: 1 lb. Salmon,
6: Shallots, chopped
1 1/2 tbsp: Worcestershire sauce,
1 Clove: garlic, chopped
2 cup: Seasoned bread crumbs,
1/4 lbs: Pareve margarine,
Salt & pepper to taste,
Directions:
Drain juices from salmon and set aside. Place salmon in deep bowl. Mix
shallots, garlic, Worcestershire sauce, salt, pepper, and margarine
and cook in skillet until well blended, 5 to 10 min. Put salmon back
in skillet and simmer until done, abt. 10 min. Add bread crumbs and
enough salmon liquid until moist but not loose. Place in ramekins
while hot and serve.
Source from luhu.jp
shallots, garlic, Worcestershire sauce, salt, pepper, and margarine
and cook in skillet until well blended, 5 to 10 min. Put salmon back
in skillet and simmer until done, abt. 10 min. Add bread crumbs and
enough salmon liquid until moist but not loose. Place in ramekins
while hot and serve.
Source from luhu.jp